Cooking Class

This class was all about lasagna and cheese cake. To be more specific, cupcake lasagnas and blood orange cheese cake. The major thing in favor of the tiny lasagnas is the bake time, only 15 minutes compared to at least an hour for a full-sized lasagna. There's also the plus of making them personalized, so some can be made vegetarian, without red sauce, with lots of cheese, etc. The cheese cake came out well, not very pretty, but it tastes good. Next time I make it I'll add a drop of red food coloring and the pulp of the blood oranges for a bit more color and pops of flavor.

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