An adventure with purpose through the wilds that are science and daily life.
I took this recipe from another person's blog, many thanks. I'd seen the idea around on the internet and felt it was time to make one. It turned out really well. Both the recipe and the colors worked out well. Much to my chagrin I used store-bought crusts due to a time crunch. The top pictures are the baked pie, yes cheesecake is technically a pie. The bottom ones are the unbaked cheese filling, the colors seem to have held very well through baking.